Our Traditional Kitchen - Starters
NOur traditional “Carpaccio”: Beef – Tuna €. 13/14.00
Antipasti misti of the hause min. 2 pers. €. 14.50
Parma ham & melon €. 11.50
Vitello tonnato €. 12.50
Caprese salad (Buffalo’s milk mozzarella and tomato) €. 12.50
Tomato cream soup €. 8.00
Mixed salad €. 7.50
Our Traditional Kitchen - Pasta
Spaghetti aglio, olio e peperoncino (Garlic, olive oil and chilli ) €. 9.00
Spaghetti whit tomato and basil €. 9.50
Spaghetti Carbonara €. 10.50
Spaghetti Bolognese €. 10.50
Spaghetti all’amatriciana (tomato, onion and pork check) €. 10.50
Spaghetti with Bottarga ( cured grey mullet roe) (from Sardinia) €. 14.50
Penne al pesto €. 9.50
Penne all’arrabbiata (with spicy tomato sauce) €. 9.50
Raviolis stuffed with ricotta cheese and spinach €. 11.50
Raviolis stuffed with guinea fowl whith butter and parmesan cheese €. 12.50
Starters
Gratinated scallops with braised spring onion and Parma ham €. 14.50
Warm vegetable and cereal soup (Minestrone) with bread crust €. 10.50
Artichoke Ricotta pie with Parmesan cheese sauce €. 11.00
Roast duck stuffed with green asparagus and balsamic sauce €. 13.00
Marinated salmon in rosa pepper with mozzarella “burratina“ and dry tomato €. 14.00
Grilled foie gras with apple glassé and Calvados pear sorbet €. 17.50
Pasta
Tagliatelle with red prawns (Sóller), saffron, courgettes and cherry tomato €. 15.50
Ravioli stuffed with roasted veal on butter and parmesan cheese sauce €. 13.50
Risotto with artichokes and “Bottarga“ ( cured grey mullet roe) €. 14.50
Home made spaghetti with peas, green asparagus, onion confit, dry tomato and goat cheese “Payoyo“ €. 10.50
Buckwheat Strozzapreti with little squids, cray fish and aubergines €. 13.00

 

Meats
Crispy duck thigh confit with apple glassè and balsamic vinegar served with vegetables and potato gratin €. 22.00
Beef cheek cooked in red wine whit mashed potatoes and vegetables €. 21.50
Grilled fillet of beef with red wine sauce & with roast rosemary potato and vegetables €. 28.50
Rack of lamb on sesame crust with potato gratin and vegetables € 24.50
Majorcan baby suckling pig confit in olive oil cooked at 66º C,
with chicory puré and mustard
€.22.50

 

Menú Piccolo
Marinated salmon in rosa pepper with mozzarella “Burratina“ and dry tomato
Beef cheek cooked in red wine with mashed potatoes and vegetables
Chocolate soufflé
E. 29.00
8% v.a.t. included / 8% Mwst. inbegrif./ 8% i.v.a. incluido

 

Menú Degustación
Artichoke Ricotta pie with Parmesan cheese sauce
Ravioli stuffed with roasted veal on butter and parmesan cheese sauce
Majorcan baby suckling pig confit in olive oil cooked at 66º C, with chicory puré and mustard
Pistachio crème brulée
E. 39.00
8% v.a.t. included/ 8% Mwst. Inbegrig./ 8% i.v.a. incluido.

 

Menú Gran Degustación
Gratinated scallops with braised spring onion and Parma ham
Tagliatelle with red prawns (Sóller) saffron, courgettes and cherry tomato
Cod fish fillet with mustard pastry crust "Mediterranean style"
Rack of lamb on sesame crust with potato gratin and vegetables
Selection of mignóns “La Scala"
 
White wine: Naire ( Castilla y León)
or
Red wine: Sierra Cantabria (Rioja)
or
Rosé: Sierra Cantabria (Rioja)
 
Min. 2 Pers.E. 49.50
8% V.A.T. included.