Our Traditional Kitchen - Starters
NOur traditional “Carpaccio”: Beef – Tuna | €. 13/14.00 | ||||
Antipasti misti of the hause min. 2 pers. | €. 14.50 | ||||
Parma ham & melon | €. 11.50 | ||||
Vitello tonnato | €. 12.50 | ||||
Caprese salad (Buffalo’s milk mozzarella and tomato) | €. 12.50 | ||||
Tomato cream soup | €. 8.00 | ||||
Mixed salad | €. 7.50 |
Our Traditional Kitchen - Pasta
Spaghetti aglio, olio e peperoncino (Garlic, olive oil and chilli ) | €. 9.00 | ||||
Spaghetti whit tomato and basil | €. 9.50 | ||||
Spaghetti Carbonara | €. 10.50 | ||||
Spaghetti Bolognese | €. 10.50 | ||||
Spaghetti all’amatriciana (tomato, onion and pork check) | €. 10.50 | ||||
Spaghetti with Bottarga ( cured grey mullet roe) (from Sardinia) | €. 14.50 | ||||
Penne al pesto | €. 9.50 | ||||
Penne all’arrabbiata (with spicy tomato sauce) | €. 9.50 | ||||
Raviolis stuffed with ricotta cheese and spinach | €. 11.50 | ||||
Raviolis stuffed with guinea fowl whith butter and parmesan cheese | €. 12.50 |
Starters
Gratinated scallops with braised spring onion and Parma ham | €. 14.50 |
Warm vegetable and cereal soup (Minestrone) with bread crust | €. 10.50 |
Artichoke Ricotta pie with Parmesan cheese sauce | €. 11.00 |
Roast duck stuffed with green asparagus and balsamic sauce | €. 13.00 |
Marinated salmon in rosa pepper with mozzarella “burratina“ and dry tomato | €. 14.00 |
Grilled foie gras with apple glassé and Calvados pear sorbet | €. 17.50 |
Pasta
Tagliatelle with red prawns (Sóller), saffron, courgettes and cherry tomato | €. 15.50 |
Ravioli stuffed with roasted veal on butter and parmesan cheese sauce | €. 13.50 |
Risotto with artichokes and “Bottarga“ ( cured grey mullet roe) | €. 14.50 |
Home made spaghetti with peas, green asparagus, onion confit, dry tomato and goat cheese “Payoyo“ | €. 10.50 |
Buckwheat Strozzapreti with little squids, cray fish and aubergines | €. 13.00 |
Meats
Crispy duck thigh confit with apple glassè and balsamic vinegar served with vegetables and potato gratin | €. 22.00 |
Beef cheek cooked in red wine whit mashed potatoes and vegetables | €. 21.50 |
Grilled fillet of beef with red wine sauce & with roast rosemary potato and vegetables | €. 28.50 |
Rack of lamb on sesame crust with potato gratin and vegetables | € 24.50 |
Majorcan baby suckling pig confit in olive oil cooked at 66º C, with chicory puré and mustard |
€.22.50 |
Menú Piccolo
Marinated salmon in rosa pepper with mozzarella “Burratina“ and dry tomato | ||||
Beef cheek cooked in red wine with mashed potatoes and vegetables | ||||
Chocolate soufflé | ||||
E. 29.00 | ||||
8% v.a.t. included / 8% Mwst. inbegrif./ 8% i.v.a. incluido |
Menú Degustación
Artichoke Ricotta pie with Parmesan cheese sauce | ||||
Ravioli stuffed with roasted veal on butter and parmesan cheese sauce | ||||
Majorcan baby suckling pig confit in olive oil cooked at 66º C, with chicory puré and mustard | ||||
Pistachio crème brulée | ||||
E. 39.00 | ||||
8% v.a.t. included/ 8% Mwst. Inbegrig./ 8% i.v.a. incluido. |
Menú Gran Degustación
Gratinated scallops with braised spring onion and Parma ham | ||||
Tagliatelle with red prawns (Sóller) saffron, courgettes and cherry tomato | ||||
Cod fish fillet with mustard pastry crust "Mediterranean style" | ||||
Rack of lamb on sesame crust with potato gratin and vegetables | ||||
Selection of mignóns “La Scala" | ||||
White wine: Naire ( Castilla y León) | ||||
or | ||||
Red wine: Sierra Cantabria (Rioja) | ||||
or | ||||
Rosé: Sierra Cantabria (Rioja) | ||||
Min. 2 Pers.E. 49.50 | ||||
8% V.A.T. included. |